Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Preventing Lung Disease in Workers Who Use or Make Flavorings
Barry Leonard (ed)
Breathing certain flavoring chemicals in the workplace may lead to severe lung disease. Flavorings are complex mixtures of natural & man-made ingredients that are added to many food products in the production process. Depending on the flavoring & the process, workers may be exposed to hazardous flavorings or flavoring ingredients in the form of vapors, dusts, or sprays. This Nat. Institute for Occupational Safety & Health (NIOSH) Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients; gives examples of workplace settings in which illness has occurred; & recommends steps that companies & workers should take to prevent hazardous exposures.
Assassin: From Lincoln to Gandhi
Where the Domino Fell: America & Vietnam, 1945 to 1990
Karluk: The Great Untold Story of Arctic Exploration
Politician Goes to War: The Civil War Letters of John White Geary
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.