Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Popped Culture: A Social History of Popcorn in America
Andrew F. Smith (au)
In this fascinating book, Andrew Smith, who teaches culinary history, investigates the flavorful myths surrounding popcorn’s introduction, the reasons behind its unflagging popularity, & its ever-increasing success through a fortuitous association with new technologies, such as radio, movies, & microwaves. He provides a detailed history of popcorn, from Colonial settlers who were introduced to popcorn by American Indians, through boardwalk popping machines, to movie theater-popped corn & microwavable snacks, & includes popcorn products like Cracker Jack. There are even dozens of recipes. A well-documented & well-illustrated piece of work, taking a tiny kernel of culinary culture & broadening it to include the sweep of American history.
Your Mental Health: A Layman's Guide to the Psychiatrist's Bible
Sale Price: $14.00
Supporting the Sky
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Dress Codes: Meanings & Messages in American Culture
Who’s in Control? Polar Politics & the Sensible Center
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.