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Diane Publishing Books
Perfect Egg and Other Secrets
Aldo Buzzi (au); Saul Steinberg (il); Guido Waldmann (tr)
A sumptuous collection of recipes, anecdotes and observations, each as delicious as the food it describes. From exotic Yucatan “Sopa de Lima” to musings on the humble sandwich and thoughts on the decline of bread, Aldo Buzzi is always fascinating, witty and utterly entertaining. Wonderfully complemented by “New Yorker” artist Saul Steinberg’s 14 drawings, this book is a gourmet’s delight. Translated from the Italian edition. “Read him on an empty stomach, before a large meal.”
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My Father, My Self: Understanding Dad’s Influence on Your Life
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Japanese Experience: A Short History of Japan
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Darby, PA 19023-0617
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