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Diane Publishing Books
Perfect Egg and Other Secrets
Aldo Buzzi (au); Saul Steinberg (il); Guido Waldmann (tr)
A sumptuous collection of recipes, anecdotes and observations, each as delicious as the food it describes. From exotic Yucatan “Sopa de Lima” to musings on the humble sandwich and thoughts on the decline of bread, Aldo Buzzi is always fascinating, witty and utterly entertaining. Wonderfully complemented by “New Yorker” artist Saul Steinberg’s 14 drawings, this book is a gourmet’s delight. Translated from the Italian edition. “Read him on an empty stomach, before a large meal.”
Where the Domino Fell: America & Vietnam, 1945 to 1990
Yukon Alone: The World’s Toughest Adventure Race
Illustrated Jewish Bible for Children
Fourth Book of Sexual Questions & Answers
Sagas of Icelanders: A Selection
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Darby, PA 19023-0617
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