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Diane Publishing Books
Perfect Egg and Other Secrets
Aldo Buzzi (au); Saul Steinberg (il); Guido Waldmann (tr)
A sumptuous collection of recipes, anecdotes and observations, each as delicious as the food it describes. From exotic Yucatan “Sopa de Lima” to musings on the humble sandwich and thoughts on the decline of bread, Aldo Buzzi is always fascinating, witty and utterly entertaining. Wonderfully complemented by “New Yorker” artist Saul Steinberg’s 14 drawings, this book is a gourmet’s delight. Translated from the Italian edition. “Read him on an empty stomach, before a large meal.”
Air Combat: The New Face of War
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
Asia Rising: Why America Will Prosper as Asia’s Economies Boom
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
Southern World: Trade & Travel Routes
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Darby, PA 19023-0617
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