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Diane Publishing Books
Pedaling Through Burgundy Cookbook
Sarah Leah Chase (au); Cathy Brear (il)
Burgundy is the quintessential France, and this book offers a quintessential taste of France from an acclaimed cookbook writer. From Warm Potato and Sausage Salad Lyonnaise to French Onion Soup Gratinee, Chase recreates the best of Burgundy. Her Boeuf Bourguignonne a Ma Facon is grilled instead of stewed for a delicious summer meal. White wine transforms Coq au Vin. Mushrooms are coated with escargot butter before grilling, Dijon mustard turns a potato gratin deliciously piquant, and there are six variations on those fluffy gougeres present at wine tastings. “This enchanting memento is for every food lover who has bicycled through the vineyards of Burgundy and for every cook in love with the flavors of the French countryside.” 60+ recipes. Illustrations.
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