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Diane Publishing Books
Payments Fraud: A Special Issue of the “Economic Perspectives”
Anna L. Paulson (ed); Helen O’D. Koshy (ed); Han Y. Choi (ed)
Contents: Introduction, by Gene Amromin and Richard Porter; Perception Versus Reality, by Tiffany Gates and Katy Jacob; Fraud Containment, by Bruce Summers; Data Security, Privacy, and Identity Theft: The Economics Behind the Policy Debates, by William Roberds and Stacey Schreft; Perspectives on Retail Payments Fraud, by Steve Malphrus; Divided We Fall: Fighting Payments Fraud Together, by Mark Greene; An Examination of the Fraud Liability Shift in Consumer Card-Based Payment Systems, by Duncan Douglass; and Vulnerabilities in First-Generation RFID-Enabled Credit Cards, by Thomas Heydt-Benjamin, Daniel Bailey, Kevin Fu, Ari Juels, and Tom O’Hare. Charts and tables.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Behavior & Learning of Animal Babies
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