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Diane Publishing Books
Pale Ale: Classic Beer Style Series
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This concise guide traces the convoluted history of pale ale, the giant of beer styles. It dissects the flavor profile, lays out an in-depth examination of brewing techniques, tosses in a handful of recipes & wraps up with a look at several leading commercial examples of pale ales. Terry Foster, an authority on British beers with a Ph.D. in chemistry, has brewed a lot of ales himself. Chapters: history: the first India pale ale, competition, pale ale, & bottles, bitter & modern times, & adjuncts -- use or abuse; character profile of pale ale; how pale ale is brewed: ingredients, equipment & procedures; pale ale recipes; & glossary. Illustrations. “Combines the British tradition with intense American ideas.”
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