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Diane Publishing Books
Olives: Cooking with Olives and Their Oils
Ford Rogers (au)
At last, the rest of the world has embraced what natives throughout the Mediterranean have known for centuries: that olives & their oils are essential to robust eating & healthy cooking. In celebration of the fruit known since ancient times as a “gift from the gods,” this book explores the variety of uses for this versatile food & provides concise information on the olive industry & production around the globe. Also included is an olive identification section, highlighting the 30 most popular types of olives, with actual-size color photos & a brief description of each variety’s appearance, taste, & history. Plus, learn how to choose the right olive & oil for any culinary use & peruse a variety of tempting recipes. Beautiful color photos.
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