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Diane Publishing Books
Off the Hook: Reflections and Recipes from an Old Salt
Roger Fitzgerald (au); Susan Volland (au)
Fitzgerald has trolled the seven seas to net the inside scoop on seafood. Want to learn how to know a nice fish when you meet one or the tricks to scoping out an excellent seafood restaurant? Curious to know how to pick the best salmon at your local fishmongerís? Here, Roger answers all these questions & many more, taking you on an insiderís tour of seafoodís greatest delights. While Roger charms & inspires you with tales of the sea, chef extraordinaire Susan Volland dishes up mouth-watering recipes ranging from such contemporary favorites as Ginger-Miso Marinated Sea Bass & Panfried Soft-Shell Crab with Roasted Garlic & Pepper Vinaigrette to the classic Clam Chowder & Maple-Glazed Salmon fillets. Illustrations.
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Paperie: The Art of Writing & Wrapping with Paper
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Guide to Homoeopathy
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
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