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Diane Publishing Books
Off the Hook: Reflections and Recipes from an Old Salt
Roger Fitzgerald (au); Susan Volland (au)
Fitzgerald has trolled the seven seas to net the inside scoop on seafood. Want to learn how to know a nice fish when you meet one or the tricks to scoping out an excellent seafood restaurant? Curious to know how to pick the best salmon at your local fishmongerís? Here, Roger answers all these questions & many more, taking you on an insiderís tour of seafoodís greatest delights. While Roger charms & inspires you with tales of the sea, chef extraordinaire Susan Volland dishes up mouth-watering recipes ranging from such contemporary favorites as Ginger-Miso Marinated Sea Bass & Panfried Soft-Shell Crab with Roasted Garlic & Pepper Vinaigrette to the classic Clam Chowder & Maple-Glazed Salmon fillets. Illustrations.
For Your Own Good: The Roots of Violence in Child-Rearing
Applique: The Ann Boyce Way
Secret World of the Spy: Stories of Espionage, Deception & Discovery
U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
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