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Diane Publishing Books
Ofelia: A Taste of Brazil
Ofelia Ramos Anunciato (au); Josimar Melo (ed); Sergio Pagano (ph)
Ofelia Ramos Anunciato is the best-known Brazilian TV cook & cookbook author. Here she presents an insight into the diverse cooking of her native country & offers a choice of over 70 recipes, including traditional Brazilian dishes but also culinary specialties from the different regions of her country. Brazilian cooking is a pleasurable melting pot of Portuguese, African & Indian influences, all mixed up together. Essential to every dish are traditional ingredients such as cassava flour, quijo-de-siri & chayote. This book suggests alternatives for ingredients that are either not available or are hard to come by. Beautiful color photos illustrate each recipe. Translated from the Portuguese.
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