Join our mailing list!



Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Nutritive Value of Foods (rev. ed.)
Nutritive Value of Foods
 
Our Price: $25.00
By Susan E. Gebhardt & Robin G. Thomas
Year: 2002
Pages: 95
Binding Paperback

Product Code: 0756728177

Description
 
Susan E. Gebhardt & Robin G. Thomas. This publication gives in tabular form the nutritive values for household measures of commonly used foods. In this revision, values for total dietary fiber have been added & phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, & polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU & RE units; thiamin; riboflavin; niacin; & ascorbic acid (vitamin C). Data is from the U.S. Dept. of Agriculture (USDA) Nutrient Database for Standard Reference, Release 13.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion