Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria, and Egypt
Hilaire Walden (au)
Bordering the southern Mediterranean Sea are the three countries of Algeria, Morocco & Tunisia, which were once known as the Maghreb & today make up the region of North Africa. The distinctive cuisine of this region has many similarities & shared themes that cross the region: slow-simmered, spicy casseroles called tagines; steamed dishes of couscous grains; aromatic lamb recipes; & colorful sweet desserts & sweatmeats, & pies & pastries made from a special wafer-thin pastry called warka. This cookbook, illustrated with beautiful color photos, describes food customs in North Africa, cooking equip., flavors of North Africa, & wines of the region. Also contains over 100 authentic recipes for all courses of a meal, including spice mixes, sauces, & drinks.
Gates of the Alamo
Kilims: Decorating with Tribal Rugs
Solutions: The Woman’s Crisis Handbook
Secret World of the Spy: Stories of Espionage, Deception & Discovery
Anti-Depressant Survival Program: How to Beat the Side Effects & Enhance the Benefits of Your Medication
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.