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Diane Publishing Books
New Jewish Cuisine: The Definitive Guide to the Modern Kosher Style
Carole Sobell (au)
Described by the “Jewish Chronicle” as the ‘doyenne of kosher with style’, Carole Sobell, London’s leading modern Jewish caterer, has established a reputation for staging stylish banquets for an extensive client list that includes Claridge’s and the Dorchester. Drawing on her wealth of catering experience, in this cookbook she offers easy-to-prepare recipes for everything from canapés, soups and starters to ice creams, sorbets and petit fours, including a chapter on entertaining, with tips for a romantic dinner for two, traditional Sunday lunch, drinks parties and a celebration dinner. Sobell brings a unique contemporary accent to kosher cookery. Includes an ingredients conversion chart and a glossary. Beautiful full-page color photos.
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