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  Home > Diane Publishing Books >

Mensch Chef: or Why Delicious Jewish Food Isnít an Oxymoron
Mensch Chef: or Why Delicious Jewish Food Isn’t an

Our Price: $19.00
By Mitchell Davis (au)
Year: 2002
Pages: 286
Binding Paperback
ISBN 609807811

Product Code: 1437964230

Hereís the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how-to-host-a-seder advice or the laws-of-keeping-kosher overtones that dominate so much of Jewish cookery. This is not just a cookbook; itís the new bible of Kitchen Judaism, whose great questions concern: Whatís the difference between kreplach and knaidelach? How do you roast a chickenĒ? Can you really make Passover cake thatís edible? ďDavisís very personal blend of humor, anecdote, fact, and schmaltz makes for a very addictive read.Ē ďA delightfully humorous book filled with the edible treasures of our past. The recipes bring back the warmth and comfort of my Nanaís kitchen.Ē

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