Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Mensch Chef: or Why Delicious Jewish Food Isnít an Oxymoron
Mitchell Davis (au)
Hereís the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how-to-host-a-seder advice or the laws-of-keeping-kosher overtones that dominate so much of Jewish cookery. This is not just a cookbook; itís the new bible of Kitchen Judaism, whose great questions concern: Whatís the difference between kreplach and knaidelach? How do you roast a chickenĒ? Can you really make Passover cake thatís edible? ďDavisís very personal blend of humor, anecdote, fact, and schmaltz makes for a very addictive read.Ē ďA delightfully humorous book filled with the edible treasures of our past. The recipes bring back the warmth and comfort of my Nanaís kitchen.Ē
Rise of Life: The First 3.5 Billion Years
Womanís Guide to Making Therapy Work
Rudy!: An Investigative Biography of Rudy Giuliani
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Whiz Kid of Wall Streetís Investment Guide: How I Returned 34% on My Portfolio, & You Can,Too
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.