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Diane Publishing Books
Meat You Eat: How Corporate Farming Has Endangered Americaís Food Supply
Ken Midkiff (au); Wendell Berry (fr)
Exposes the dangers posed by corp. control of agriculture (agribus.) to our health, and to the health of the nationís economy and security and the environment. Explores the current practices of the corp. that have taken over the raising and slaughtering of farm animals (and farmed fish). These companies use a model that has transformed livestock farming from quality-driven, family-owned operations into big bus. concerned with volume, efficiency, uniformity, and profits above all. Reveals the true cost of agribus. on all levels -- environmental, financial, moral, legal, and medical -- balancing startling truths with practical solutions. Argues that using and supporting local farmers will improve the quality of life for us all, as well as for the animals whose meat we eat.
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