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Diane Publishing Books
Meal Counting and Claiming by Food Service Management Companies in the School Meal Programs
Kay E. Brown (au)
The fed. govít. spends $10 billion each year to provide meals to over 30 million students. However, of this amount, $860 million (8.6%) was paid improperly because of errors in the number of meals counted and claimed for reimbursement. These programs are administered by the Food and Nutrition Service through state agencies that, in turn, oversee local school food authorities (SFA). About 13% of the SFAís choose to contract with private companies known as food service mgmt. companies (FSMC). FSMC duties may include meal-counting and -claiming activities. This report discusses Fed. policies and regulations which establish an oversight framework for school meal programs to help ensure accurate meal counting and claiming. Illustrations.
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