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Diane Publishing Books
Making It Easy: Cajun Cooking: Recipes and Remembrances From Acadiana
Arlene Coco (au)
Chef Arlene Coco learned Cajun cooking from the best cook in Baton Rouge . . . her mama. Now she passes these lessons on in a simple, easy-to-read style for the beginning as well as the more adventurous cook. Learn the secrets of preparing a perfect roux, critical in many of the classic Cajun dishes; plus other Cajun cooking tips. In addition, here and there among the recipes are little memories of a time when life on the bayou was sweet and simple. Some of the recipes include: Smoked Crawfish Cakes; Bayou BBQ Shrimp; Chicken and Artichoke Stew; Opelousas Potato Pie; Basil Pecan Rice Pilaf; Carrot Copper Pennies; White Chocolate Bread Pudding with Raspberry Sauce; Bananas Ponchartrain; and Caramelized Peaches and Cream.
Between Friends: Writing Women Celebrate Friendship
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Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
McGraw-Hill Multimedia Handbook
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