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Diane Publishing Books
Little Coffee Book
Angelika Ilies (au); Christie Tam (tr)
Over the centuries, many countries have developed their own tradition around coffee, each with its own charms -- whether Italian espresso bar, French cafe or American coffee shop. In addition to international hot and cold coffee classics, this “Little” book also features recipes for refreshing cocktails and new drink creations as well as sweet and hearty food companions. The book provides a complete range of recipes for tasty cookies, tempting cakes and desserts, as well as savory snacks that are the perfect companion to our favorite drink, coffee. Translated from the German edition. Illustrations. Compact format.
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