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Diane Publishing Books
Late Dinner: Discovering the Food of Spain
Paul Richardson (au)
Richardson takes an extended journey around Spain to get to the heart of its food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter century, exploring the extremes of culture and food from the rustic to the avant-garde. He travels from typical Spanish coastal cuisine to the shepherded cooking of the mountains, via the vibrant cities where creativity and innovation are now setting the trend for modern cuisine around the globe. His vivid and infectious account takes us beyond the clichés of paella, gazpacho, and oranges to tell the real story of the mouthwatering food of Spain and the fascinating patchwork of identities that make up this colorful, tradition-rich country. Photos.
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