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Diane Publishing Books
Jewish Holiday Feasts
Louise Fiszer (au); Jeannette Ferrary (au); Coco Masuda (il)
From a mouthwatering Rosh Hashanah honey cake symbolizing the sweet year ahead to tempting, fruit-filled Hamantashen for Purim, the festivals of the Jewish calendar are also celebrations of the foods associated with these holidays. Here are delicious recipes, both traditional & contemporary, for the holidays of Rosh Hashanah, Succoth, Pesach, Shavuoth, & Hanukkah, as well as treats to enjoy all year-round during observances of the Sabbath. These dishes, together with fresh, light, seasonal ingredients tailored to today’s health-conscious needs, make the recipes in this cookbook a pleasure to share with family & friends. Includes a history of each holiday & its accompanying dishes. This is a collection of favorites that you will cherish throughout the year. Ill.
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