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  Home > Diane Publishing Books >

International Dictionary of Food and Cooking
This comprehensive dictionary of over 24,000 entri

Our Price: $40.00
By Charles Sinclair (au)
Year: 1999
Pages: 594
Binding Hardcover (no d.j.)
ISBN 0-948549-87-4

Product Code: 1422353362

This comprehensive dictionary of over 24,000 entries covers all aspects of food & cooking. It is useful for any practicing chef, amateur enthusiast, gastronome or student. The dictionary covers: ingredients; additives; classical dishes; techniques; cooking processes; catering & menu terms; cooking implements & equipment; & scientific, botanical & nutritional terms. It includes dishes & ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African & Asian regions.

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