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  Home > Diane Publishing Books >

Imports from China and Food Safety Issues
Imports from China and Food Safety Issues

Our Price: $25.00
By Fred Gale (au); Jean C. Buzby (au)
Year: 2009
Pages: 30
Binding Paperback

Product Code: 1437921361

The FDAs increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, Chinas weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with filth, unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.

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