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Diane Publishing Books
Idonapshe: Letís Eat: Traditional Zuni Foods: Stories and Recipes
Rita Edaakie (au)
This cookbook from Zuni Pueblo, in western New Mexico, is a unique compendium of recipes, folklore, & even linguistic info., compiled by Zuni people & written for both Zuni & non-Zuni readers. Includes recipes for regional specialties like posole & blue corn pancakes, native delicacies like wild spinach, sheep stomach soup, & prairie dog, & dishes that could come from any part of the U.S., such as sourdough bread & roast turkey. All the recipes are from Zuni cooks. Includes illus. by Zuni artists along with historic photos from the Pueblo archives. Plus, an intro. to the Zuni language as well as info. on such subjects as planting customs, using an outdoor oven, sheep herding, & how to cook & eat locusts. Dietary analyses make the book useful for diabetics.
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