Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Ice Cream and Iced Desserts
Our Price: $27.00
Sale Price: $
You save $17.05!
Joanna Farrow (au); Sara Lewis (au); Gus Filgate (ph)
The definitive step-by-step guide to making 150 ice creams (IC), sorbets, granitas and iced desserts. Chapters: Choosing and using essential equip., incl. IC machines, bombes, molds and scoops; Essential techniques, incl. how to flavor, ripple, marble and layer IC, and turn basic recipes into irresistible treats; Presentation ideas, incl. how to make homemade baskets, cones and biscuits, and decorative toppings and sauces; Recipes for all the classic IC flavors; Ideas for combinations of ingred., from traditional rum and raisin IC to exotic mango and passion fruit gelato; Elegant iced desserts, such as tortes, gâteaux, bombes and terrines, unusual hot puddings with melting IC centers, and refreshing iced drinks. Color photos. Beautifully designed!
Wordsworth Dictionary of the American West
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
Country Ribbon Crafts: Delightful Projects Using Easy Techniques
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.