Join our mailing list!

Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Ice Cream and Iced Desserts
Ice Cream and Iced Desserts

Alternative Views:

Our Price: $27.00
Sale Price: $9.95
You save $17.05!
By Joanna Farrow (au); Sara Lewis (au); Gus Filgate (ph)
Year: 2006
Pages: 256
Binding Hardcover
ISBN 1844779866

Product Code: 1437967558

The definitive step-by-step guide to making 150 ice creams (IC), sorbets, granitas and iced desserts. Chapters: Choosing and using essential equip., incl. IC machines, bombes, molds and scoops; Essential techniques, incl. how to flavor, ripple, marble and layer IC, and turn basic recipes into irresistible treats; Presentation ideas, incl. how to make homemade baskets, cones and biscuits, and decorative toppings and sauces; Recipes for all the classic IC flavors; Ideas for  combinations of ingred., from traditional rum and raisin IC to exotic mango and passion fruit gelato; Elegant iced desserts, such as tortes, gâteaux, bombes and terrines, unusual hot puddings with melting IC centers, and refreshing iced drinks. Color photos. Beautifully designed!

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion