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Diane Publishing Books
Ice Cream and Iced Desserts
You save $17.05!
Joanna Farrow (au); Sara Lewis (au); Gus Filgate (ph)
The definitive step-by-step guide to making 150 ice creams (IC), sorbets, granitas and iced desserts. Chapters: Choosing and using essential equip., incl. IC machines, bombes, molds and scoops; Essential techniques, incl. how to flavor, ripple, marble and layer IC, and turn basic recipes into irresistible treats; Presentation ideas, incl. how to make homemade baskets, cones and biscuits, and decorative toppings and sauces; Recipes for all the classic IC flavors; Ideas for combinations of ingred., from traditional rum and raisin IC to exotic mango and passion fruit gelato; Elegant iced desserts, such as tortes, gâteaux, bombes and terrines, unusual hot puddings with melting IC centers, and refreshing iced drinks. Color photos. Beautifully designed!
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