Here is a delightful celebration of food that will

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

Our Price: $18.00

By Sudi Pigott (au)
Year: 2006
Pages: 304
Binding Hardcover
ISBN 9.78E+12

Product Code: 1437973035

Description

Here is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. Serves up entertaining and informative morsels to satisfy even the most insatiable cravings, from unusual delicacies such as prawn shells, radish leaves, Saturn peaches, and the most coveted jam in the world, to the ultimate, must-have cooking accessories, international Foodie pilgrimages, and a first look at what’s rising on the gastronomic radar. Includes page after page of fun food facts. With quizzes to test your Foodie prowess, this book will sharpen the skills of any culinary connoisseur and offers a wealth of nuggets for the eager novice. Illustrations.

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