Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Sudi Pigott (au)
Here is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. Serves up entertaining and informative morsels to satisfy even the most insatiable cravings, from unusual delicacies such as prawn shells, radish leaves, Saturn peaches, and the most coveted jam in the world, to the ultimate, must-have cooking accessories, international Foodie pilgrimages, and a first look at what’s rising on the gastronomic radar. Includes page after page of fun food facts. With quizzes to test your Foodie prowess, this book will sharpen the skills of any culinary connoisseur and offers a wealth of nuggets for the eager novice. Illustrations.
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Paperie: The Art of Writing & Wrapping with Paper
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Guide to Homoeopathy
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.