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Diane Publishing Books
Heirloom Tomato Cookbook
Mimi Luebbermann (au); Dan Mills (ph); Robert Holmes (ph)
Colorful, tangy, and juicy, heirloom tomatoes (HT) are the essence of summer! This cookbook offers 40+ delicious recipes culled from Northern Californiaís top restaurant chefs and food artisans. From soups and salads to main courses and desserts, HT are as versatile as they are as colorful, with dozens of flavors, sizes, and colors to explore. Each recipe is accompanied by a wine pairing especially chosen to enhance the flavors of each tomato and dish. Explores the hundreds of varieties of HT now available nationwide, and devotes a whole chapter to gardening instructions for growing your own. Illustrates the top 20 varieties favored by festival chefs in a stunning photographic glossary. A wonderful resource for cooks and gardeners alike!
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