Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Julia Reed (au)
Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a personal tour of the culinary -- and social -- South. She expounds on: the Southerner’s penchant for using gelatin; why things taste better with homemade mayonnaise; the necessity of a holiday milk punch; and how best to “cook for compliments.” She provides recipes for some of the region’s best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, incl. Fried Oysters Rockefeller Salad and Creole Crab soup. She also elaborates on info. every hostess should learn, such as the ice-breaking qualities of a Ramos gin fizz and a hot crabmeat canapé.
Arizona Wetlands & Waterfowl
Office Computing Bible: Using Personal Computers at Work
How to Spec Type
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.