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Diane Publishing Books
Goat Cheese: Delectable Recipes for All Occasions
Georgeanne Brennan (au); Ethel Brennan (au)
Goat cheese is an amazingly versatile ingred. that enhances any course of a meal. Known to the French as “fromage de chevre,” goat cheese has slowly but surely made its way onto American menus & dinner tables. This is a charming intro. to using goat cheese in your everyday cooking. With a short history of this versatile ingred. & a description of how it’s made, this book features profiles of all the varieties & tips for storing, serving, & cooking. From tempting appetizers such as Grilled Eggplant & Goat Cheese Rolls to satisfying entrees like Gnocchi with Spinach & Goat Cheese to luscious desserts, including Poached Winter Pears with Sweet Goat Cheese. Charmingly illustrated & complete with a guide to the many varieties of goat cheese.
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