Search
Navigation
Join our mailing list!
(Your shopping cart is empty)
Home
>
Diane Publishing Books
>
Food for the Vegetarian: Traditional Lebanese Recipes (rev. ed.)
Alternative Views:
Our Price:
$
16.00
By
Aida Karaoglan
Year:
1992
Pages:
167
Binding
Paperback
ISBN
1566561051
Product Code:
1437973981
Description
Lebanon’s cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon’s unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans. This tantalizing collection of vegetarian recipes -- passed down from mother to daughter, generation after generation -- has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens. Accompanied by full-color photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein.
Related Products...
Seven Magpies
Our Price:
$17.00
Add
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Our Price:
$25.00
Add
McGraw-Hill Multimedia Handbook
Our Price:
$40.00
Add
Essential Tibetan Buddhism
Our Price:
$20.00
Add
Comes the Millennium
Our Price:
$22.00
Add
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
About Us
Become an Affiliate
Privacy Policy
Send Us Feedback
Company Info
|
Advertising
|
Product Index
|
Category Index
|
Help
|
Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with
Volusion