Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Food for the Vegetarian: Traditional Lebanese Recipes (rev. ed.)
Lebanonís cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanonís unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans. This tantalizing collection of vegetarian recipes -- passed down from mother to daughter, generation after generation -- has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens. Accompanied by full-color photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein.
Embracing Defeat: Japan in the Wake of World War II
Sale Price: $15.00
Supporting the Sky
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
Whoís in Control? Polar Politics & the Sensible Center
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.