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Diane Publishing Books
Food That Rocks: Favorite Recipes from the Hottest Kitchens in Music
Margie Lapanja (au); Cindy Coverdale (au)
Spotlights musician-owned restaurants, musical cookbooks and songs about food, chefs who jam, writers who rock. Cleverly organized like a rock concert, this show kicks off with “Opening Acts” with “Special Guests” -- amped-up appetizers and signature soups and salads -- followed by a “Headliner” of electrifying entrees and an “Encore’ of desserts, all wrapped up with an eclectically delicious “Jam Session.” Revealing stories about the stars and their favorite recipes pepper the pages and keep the reading (and cooking) red hot! Includes recipes from such performers as Patti LaBelle, Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani, Joe Perry of Aerosmith, Croce’s Restaurant, Jennifer Lopez’s Madre’s, and more! Photos.
Reading from the Heart: Women, Literature & the Search for True Love
Whiz Kid of Wall Street’s Investment Guide: How I Returned 34% on My Portfolio, & You Can,Too
Essential Tibetan Buddhism
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
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Darby, PA 19023-0617
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