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Diane Publishing Books
Food Standards and Labeling Policy Book
Barry Leonard (ed)
This U.S. Department of Agriculture Food Safety and Inspection Service Policy Book is intended for the labeling compliance technical staff, food industry manufacturers, and as a guide for consumers. It is assembled in dictionary form and may be used in conjunction with the Meat and Poultry Inspection Regulations and the Meat and Poultry Inspection Manual, Directives & Notices. This Policy Book is a composite of policy and day-to-day labeling decision.
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