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Food Standards and Labeling Policy Book
Our Price:
$
45.00
By
Barry Leonard (ed)
Year:
2002
Pages:
215
Binding
Paperback
Product Code:
1422306836
Description
This U.S. Department of Agriculture Food Safety and Inspection Service Policy Book is intended for the labeling compliance technical staff, food industry manufacturers, and as a guide for consumers. It is assembled in dictionary form and may be used in conjunction with the Meat and Poultry Inspection Regulations and the Meat and Poultry Inspection Manual, Directives & Notices. This Policy Book is a composite of policy and day-to-day labeling decision.
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