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Diane Publishing Books
Food Network Best of the Best Of
Jill Cordes (au); Mark Silverstein (au)
Part travelogue, part recipe collection, part scavenger hunt, part confessional, this book takes you behind the scenes to discover why a drugstore in the Middle of South Dakota sells 3,000 donuts a day, which chocolate will boost your libido, or where to find the finest matzo ball soup in Iowa. Here, Jill and Mark recount the trials and triumphs of some of the country’s most intriguing restauranteurs and food entrepreneurs. This book showcases the breadth and variety of eating in America that is the hallmark of “The Best Of.” And even if you don’t leave home, you can still enjoy the best of everything, because Jill and Mark have included recipes from many of the chefs they’ve met during their journeys. Illustrations.
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