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Diane Publishing Books
Flavors of Provence
Jean-Andre Charial (au); Isabelle de Borchgrave (il); Anne de Ravel (tr)
Hardcover (no d.j.)
Escape to the enchanting realm of Provence in this luxurious cookbook that evokes the sights, scents, & tastes of this alluring region. In more than 50 recipes from Jean-Andre Charial, one of the most respected chefs in France today, you’ll learn how to prepare classic dishes from basil-rich pistou soup to bass with red wine sauce. You’ll also find innovative twists on tradition with the occasional addition of exotic ingredients. Covers: soups, appetizers, fish, meat, vegetables & desserts. Every page is covered with an impressionistic painting drenched with color & light by Charial’s friend Isabelle de Borchgrave. “A delight for the eye as much as the palate.” “A marvelous & mouth-watering combination.”
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