Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Fierce Food: The Intrepid Diner’s Guide to the Unusual, Exotic, and Downright Bizarre
Christa Weil (au)
A guide to truly extreme international cuisine! Grab a plate at the Fierce Food buffet, where you can partake of some of the world’s most extraordinary foods. The menu includes: chapulines or “Mexican snacking grasshoppers”; dried, shredded, & reconstituted jellyfish; roasted “big ass” ants; casu marzu, a rotting Italian cheese with “guests”; smoked blubber’ & the usual suspects, such as giant waterbugs, guinea pigs, & armadillo. An alphabetical survey of the world’s most extraordinary edibles, this book describes what these foods are, where they’re consumed, & how they’re captured or foraged. Readers also learn how the foods are traditionally served & eaten, &, best of all, what they taste like. “A fascinating exploration of global cultures.” Illus.
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
Politics of Despair: Power & Resistance in the Tobacco Wars
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Dried Flower Arranger’s Bible
Live Now, Age Later: Proven Ways to Slow Down the Clock
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.