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Diane Publishing Books
Feasting Galore Irish Style: Recipes & Food Lore from the Emerald Isle
Maura Laverty (au); Robert Briscoe (fr)
Maura Laverty (au); Robert Briscoe (fr). Beckons readers through the door of the traditional Irish kitchen. Each of the 11 chapters begins with an engaging anecdote that puts the food into its context -- whether it is prepared to celebrate an occasion, to welcome guests, or even to seduce! With simple ingredients & easy-to-follow instructions, these recipes will help the home chef create a rich, plentiful Irish feast. Among the 200 recipes are classics like Irish Stew & Mince Pie, which Oliver Cromwell unsuccessfully attempted to ban because of its then-religious shape. Also, Christmas Pudding, & traditional Halloween delicacies, Boxty, Barmbrack, & Colcannon, which contain paper-wrapped charms. Beverages include homemade wines, liqueurs, & the perfect recipe for famed Gaelic Coffee.
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