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Diane Publishing Books
Emperorís Table: The Art of Mughal Cuisine
Salma Husain (au); Pavan K. Varma (il)
The Mughals transformed Indiaís cooking by intermingling Middle Eastern cuisine with Indian spices and ingred. to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors through their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each rulerís personal likes and dislikes as well as how this has shaped the course of food habits in India. Offers a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes. Showcases the splendor of the Mughal table through full-color miniature paintings. The recipes were selected from the original Persian manuscripts and books. They are easy to follow, but are modified for modern times.
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