Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing
Charles M. Benbrook (au)
Projects the potential contributions of organic farming methods & food processing techniques on an important dimension of food quality -- the polyphenol & antioxidant content of food. This review assesses research comparing antioxidant levels in conventional & organic foods, as well as studies analyzing the impacts of specific production practices that are typically used by organic farmers, but are less often found on conventionally managed farms. Contents: Terminology, Methods & Sources of Data; Factors Affecting Secondary Plant Metabolite Levels in Food; Options & Opportunities to Increase Antioxidant Intakes in the Typical American Diet; Organic Center Antioxidant Research; & Policy Recommendations. Illustrations.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret World of the Spy: Stories of Espionage, Deception & Discovery
Paperie: The Art of Writing & Wrapping with Paper
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Asia Rising: Why America Will Prosper as Asiaís Economies Boom
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.