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Diane Publishing Books
Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing
Charles M. Benbrook (au)
Projects the potential contributions of organic farming methods & food processing techniques on an important dimension of food quality -- the polyphenol & antioxidant content of food. This review assesses research comparing antioxidant levels in conventional & organic foods, as well as studies analyzing the impacts of specific production practices that are typically used by organic farmers, but are less often found on conventionally managed farms. Contents: Terminology, Methods & Sources of Data; Factors Affecting Secondary Plant Metabolite Levels in Food; Options & Opportunities to Increase Antioxidant Intakes in the Typical American Diet; Organic Center Antioxidant Research; & Policy Recommendations. Illustrations.
Peter Pan: The Original Tale of Neverland
Sale Price: $13.00
Not Fade Away: The On-Line World Remembers Jerry Garcia
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Language Imperative: How Learning Languages Can Enrich Your Life & Expand Your Mind
Peopleís Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
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