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Diane Publishing Books
Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing
Charles M. Benbrook (au)
Projects the potential contributions of organic farming methods & food processing techniques on an important dimension of food quality -- the polyphenol & antioxidant content of food. This review assesses research comparing antioxidant levels in conventional & organic foods, as well as studies analyzing the impacts of specific production practices that are typically used by organic farmers, but are less often found on conventionally managed farms. Contents: Terminology, Methods & Sources of Data; Factors Affecting Secondary Plant Metabolite Levels in Food; Options & Opportunities to Increase Antioxidant Intakes in the Typical American Diet; Organic Center Antioxidant Research; & Policy Recommendations. Illustrations.
Women Warriors: A History
Fabric of the Future: Women Visionaries Illuminate the Path to Tomorrow
Embracing Defeat: Japan in the Wake of World War II
Sale Price: $15.00
Yukon Alone: The World’s Toughest Adventure Race
Censored Hollywood: Sex, Sin, & Violence on Screen
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