Join our mailing list!





Official PayPal Seal
(Your shopping cart is empty)

  Home > Diane Publishing Books >

  Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing
Projects the potential contributions of organic fa

 
Our Price: $25.00
By Charles M. Benbrook (au)
Year: 2005
Pages: 78
Binding Paperback

Product Code: 1422303039

Description
 
Projects the potential contributions of organic farming methods & food processing techniques on an important dimension of food quality -- the polyphenol & antioxidant content of food. This review assesses research comparing antioxidant levels in conventional & organic foods, as well as studies analyzing the impacts of specific production practices that are typically used by organic farmers, but are less often found on conventionally managed farms. Contents: Terminology, Methods & Sources of Data; Factors Affecting Secondary Plant Metabolite Levels in Food; Options & Opportunities to Increase Antioxidant Intakes in the Typical American Diet; Organic Center Antioxidant Research; & Policy Recommendations. Illustrations.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion