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Diane Publishing Books
Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing
Charles M. Benbrook (au)
Projects the potential contributions of organic farming methods & food processing techniques on an important dimension of food quality -- the polyphenol & antioxidant content of food. This review assesses research comparing antioxidant levels in conventional & organic foods, as well as studies analyzing the impacts of specific production practices that are typically used by organic farmers, but are less often found on conventionally managed farms. Contents: Terminology, Methods & Sources of Data; Factors Affecting Secondary Plant Metabolite Levels in Food; Options & Opportunities to Increase Antioxidant Intakes in the Typical American Diet; Organic Center Antioxidant Research; & Policy Recommendations. Illustrations.
Behavior & Learning of Animal Babies
Calendars & Constellations of the Ancient World
Women Warriors: A History
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
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