Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing
Charles M. Benbrook (au)
Projects the potential contributions of organic farming methods & food processing techniques on an important dimension of food quality -- the polyphenol & antioxidant content of food. This review assesses research comparing antioxidant levels in conventional & organic foods, as well as studies analyzing the impacts of specific production practices that are typically used by organic farmers, but are less often found on conventionally managed farms. Contents: Terminology, Methods & Sources of Data; Factors Affecting Secondary Plant Metabolite Levels in Food; Options & Opportunities to Increase Antioxidant Intakes in the Typical American Diet; Organic Center Antioxidant Research; & Policy Recommendations. Illustrations.
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
In the Combat Zone: Special Forces Since 1945
Not Fade Away: The On-Line World Remembers Jerry Garcia
History of the New York Central System
Wordsworth Dictionary of the American West
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.