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Diane Publishing Books
Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Disease: Evidence Report/Technology Assessment
Catherine H. Maclean (ed)
Assessed the effect of omega-3 fatty acids on: (1) cognitive function in normal aging; (2) the incidence of dementia; (3) treatment of dementia; (4) the incidence of several neurological diseases; & (5) clinical outcomes related to the progression of multiple sclerosis. Computerized databases were searched to identify potentially relevant studies & industry experts were contacted for unpublished data. The quantity & strength of evidence for effects of omega-3 fatty acids on the neurological conditions assessed vary greatly. Paucity of evidence in this area suggests that a great deal of epidemiological & clinical research remains to be done before any conclusions can be drawn or policy recommendations can be made. Illustrations.
Your Mental Health: A Layman's Guide to the Psychiatrist's Bible
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Supporting the Sky
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Dress Codes: Meanings & Messages in American Culture
Who’s in Control? Polar Politics & the Sensible Center
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