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Diane Publishing Books
Effects of Omega-3 Fatty Acids on Cancer: Evidence Report/Technology Assessment
Catherine H. Maclean (ed)
This report was requested & funded by the Agency for Healthcare Research & Quality to assess the effect of omega-3 fatty acids on: (1) tumor incidence, (2) clinical outcomes after cancer treatment, & (3) tumor behavior. Computerized databases were searched to identify potentially relevant studies & industry experts were contacted for unpublished data. Although a large, but heterogeneous, body of literature suggests that omega-3 dietary enrichment may play a favorable role in the inhibition or prevention of tumor growth in some animal models, the quality of the reviews is not sufficient to permit strong conclusions to be drawn. Illustrations.
Lamborghini: Supercar Supreme
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Guide to Metal Toys
Live Now, Age Later: Proven Ways to Slow Down the Clock
We the People: Voices & Images of the New Nation
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