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Diane Publishing Books
Effects of Omega-3 Fatty Acids on Cancer: Evidence Report/Technology Assessment
Catherine H. Maclean (ed)
This report was requested & funded by the Agency for Healthcare Research & Quality to assess the effect of omega-3 fatty acids on: (1) tumor incidence, (2) clinical outcomes after cancer treatment, & (3) tumor behavior. Computerized databases were searched to identify potentially relevant studies & industry experts were contacted for unpublished data. Although a large, but heterogeneous, body of literature suggests that omega-3 dietary enrichment may play a favorable role in the inhibition or prevention of tumor growth in some animal models, the quality of the reviews is not sufficient to permit strong conclusions to be drawn. Illustrations.
Secret Agenda: One Manís Fight Against High-Tech Terrorists & Their Biological & Nuclear Weapons of Mass Destruction
Years of Renewal
Sale Price: $12.00
Essential Tibetan Buddhism
Kilims: Decorating with Tribal Rugs
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
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