Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Effects of Omega-3 Fatty Acids on Cancer: Evidence Report/Technology Assessment
Catherine H. Maclean (ed)
This report was requested & funded by the Agency for Healthcare Research & Quality to assess the effect of omega-3 fatty acids on: (1) tumor incidence, (2) clinical outcomes after cancer treatment, & (3) tumor behavior. Computerized databases were searched to identify potentially relevant studies & industry experts were contacted for unpublished data. Although a large, but heterogeneous, body of literature suggests that omega-3 dietary enrichment may play a favorable role in the inhibition or prevention of tumor growth in some animal models, the quality of the reviews is not sufficient to permit strong conclusions to be drawn. Illustrations.
Supporting the Sky
Air Combat: The New Face of War
Behavior & Learning of Animal Babies
Your Mental Health: A Layman's Guide to the Psychiatrist's Bible
Sale Price: $14.00
Guide to Metal Toys
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.