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Diane Publishing Books
Effects of Omega-3 Fatty Acids on Cancer: Evidence Report/Technology Assessment
Catherine H. Maclean (ed)
This report was requested & funded by the Agency for Healthcare Research & Quality to assess the effect of omega-3 fatty acids on: (1) tumor incidence, (2) clinical outcomes after cancer treatment, & (3) tumor behavior. Computerized databases were searched to identify potentially relevant studies & industry experts were contacted for unpublished data. Although a large, but heterogeneous, body of literature suggests that omega-3 dietary enrichment may play a favorable role in the inhibition or prevention of tumor growth in some animal models, the quality of the reviews is not sufficient to permit strong conclusions to be drawn. Illustrations.
Woman’s Guide to Making Therapy Work
Skin Deep: Black Women & White Women Write About Race
Just Horses: Living with Horses in America
Rise of Life: The First 3.5 Billion Years
Guide to Homoeopathy
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