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Diane Publishing Books
Eating Like a King: A History of Royal Recipes
Michele Brown (au); John Lawrence (il)
The fascinating world of royal diets is revealed in this collection of recipes used by monarchs from William the Conqueror to Edward VII. Fascinating details about each monarch accompany the recipes they used: did you know that William the Conqueror had to be physically restrained from killing the man who served him underdone roast crane? Or that Queen Elizabeth, whose household consumed 1,240 oxen and 4.2 million eggs a year, shocked her court by preferring to eat alone? In this fascinating romp through the kitchens of British monarchs, readers will find recipes for royal delights as roast peacock and blackbirds baked in a pie, but will also enjoy practical cooking tips for dishes like Almond Tart and Turbot au Gratin that will inspire a royal feast. Ill.
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