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Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
Could Behavioral Economics Help Improve Diet Quali

 
Our Price: $20.00
By David R. Just (au); Lisa Mancino (au); Brian Wansink (au)
Year: 2007
Pages: 28
Binding Paperback

Product Code: 1437911013

Description
 
This report discusses findings from behavioral and psychological studies which indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers’ food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the USDA’s Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.

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