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Diane Publishing Books
Cooking for People with Food Allergies
After a doctor has diagnosed an allergy or intolerance, you must modify your diet, or your family’s diet, to eliminate the offending substance. This publication provides information to help in selecting & preparing foods that do not contain milk, eggs, corn, or wheat; tips to help recognize these ingredients in prepared foods; & recipes designed to help avoid them.
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Darby, PA 19023-0617
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