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  Home > Diane Publishing Books >

Cooking for People with Food Allergies
Cooking for People with Food Allergies

Our Price: $15.00
Year: 1988
Pages: 39
Binding Paperback

Product Code: 1568062257

After a doctor has diagnosed an allergy or intolerance, you must modify your diet, or your familyís diet, to eliminate the offending substance.  This publication provides information to help in selecting & preparing foods that do not contain milk, eggs, corn, or wheat; tips to help recognize these ingredients in prepared foods; & recipes designed to help avoid them.

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