Join our mailing list!



Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Cooking for Groups: A Volunteer’s Guide to Food Safety (rev. ed.)
Helps volunteers prepare & serve food safely for l

 
Our Price: $10.00
By Barry Leonard (ed)
Year: 2006
Pages: 37
Binding Paperback

Product Code: 1422317641

Description
 
Helps volunteers prepare & serve food safely for large groups such as family reunions, church dinners, & community gatherings. This food may be prepared at the volunteer’s home & brought to the event, or prepared & served at the gathering. This guide was prepared for consumer use only; the information it provides does not reflect recommendations in the FDA Food Code, or your state’s food code. Food that is mishandled can cause very serious consequences for all, especially for “at-risk” groups -- infants, young children, older adults, pregnant women, & people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing & serving food to large groups. Illustrations.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion