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Diane Publishing Books
Cookery Terms Explained
Vanessa Timmis (au)
What’s coddling? Where do dolmades come from? What can I do if my Hollandaise sauce curdles? What temperature is a very hot oven? Forget about searching through all your cookbooks to find that elusive term: This book provides over 1,500 cookery terms in one compact volume. the index guides you to the appropriate page, chapter & section. It also includes ‘handy hints’ drawn from professional experience, & appendices that summarize useful facts & make conversions easy. Illustrations.
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