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  Home > Diane Publishing Books >

Cookery Terms Explained
What’s coddling? Where do dolmades come from? What

 
Our Price: $25.00
By Vanessa Timmis (au)
Year: 2001
Pages: 199
Binding Hardcover
ISBN 0-9530130-2-2

Product Code: 1422353664

Description
 
What’s coddling? Where do dolmades come from? What can I do if my Hollandaise sauce curdles? What temperature is a very hot oven? Forget about searching through all your cookbooks to find that elusive term: This book provides over 1,500 cookery terms in one compact volume. the index guides you to the appropriate page, chapter & section. It also includes ‘handy hints’ drawn from professional experience, & appendices that summarize useful facts & make conversions easy. Illustrations.

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