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Diane Publishing Books
Classic Freshwater Fish Cooking
Eileen Clarke (au)
Hardcover (no d.j.)
This cookbook is jammed with 100 time-tested, lip-smackin’ recipes for walleye, bass, northern pike, trout, salmon, and more. All recipes are made with easy-to-find ingred. and uncomplicated preparation methods. Also, helpful tips for smoking fish, filleting northern pike, and cooking panfish. Takes the mystery out of freezing and thawing fish. You’ll find easy-to-follow preparation techniques for a wide variety of classic fish meals including: Walleye Shore Lunch; Lemony Stuffed Walleye Rolls; Beer Batter Fillets; Oven-Broiled Pike Steaks with Anchovy Butter; New England-Style Perch Chowder; Grilled Bass Fillets with Garlic Aioli; Bass Jambalaya; Fried Catfish and Hush Puppies; Trout Almondine; and Salmon Mousse with Fresh Dill. Color photos.
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