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Diane Publishing Books
Chocolate: The Sweet History
Beth Kimmerle (au)
Details chocolate’s elaborate history, from its bitter beginnings to its present form. Highlights long-standing companies, telling the tale of family recipes, co. mergers, and the advent of chocolate marketing. Historical details, incl. chocolate’s Aztec origins and the mythology surrounding the cocoa plant, combine with a timeline depicting the development of the chocolate trade and the eventual spread of the delicacy to all corners of the globe. Learn how different growing regions produce distinctly different varieties of chocolate and how to refine your own taste buds to recognize the nuances. Includes: a tasting guide and simple, chocolate-rich recipes, vintage factory photos, original full-color packaging samples, logos, recipes, etc. Beautifully designed! Oversize.
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