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Diane Publishing Books
Champagne: The Spirit of Celebration
Sara Slavin (il); Karl Petzke (ph); Peggy Knickerbocker (au)
Champagne is sipped at lifeís most memorable moments & at the dawn of each new year. This book commemorates this golden nectar with a host of fascinating facts, literary reflections, innovative recipes, & evocative full-color & b&w photos. From the Champagne region of northern France to the valleys of California; from sunny vineyards to chilly caves, this lavish vol. describes the various types of champagne & sparkling wines, their intricate fermentation processes, & their history, offering advice about: proper storage & the correct way to open a bottle. Recipes include delectable appetizers, rich entrees, & luscious desserts that can be prepared with champagne or sparkling wine. Also features recipes for mixing traditional champagne drinks.
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