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Diane Publishing Books
Campbell’s Recipes to Remember
Stephen Hamilton (ph); Tate Hunt (ph)
Hardcover (no d.j.)
Includes comforting recipes for breakfast, lunch & dinner made with Campbell’s soup & other products, such as tomato juice, gravy, & Swanson’s chicken breast. Some recipes are: Italian Frittata, Classic Campbelled Eggs, French Toast Casserole, Ham & Cheese Hash Browns, Souperburger Sandwiches, 2-Bean Chili, Easy Pepper Steak, Beef Taco Skillet, Polynesian Pork Chops, Golden Chicken with Noodles, Broccoli Chicken Potato Parmesan, & Tomato Roasted Garlic Steak. Kitchen Notes can be found throughout the book. Color photos.
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