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Diane Publishing Books
Business Guide to Waste Reduction and Recycling: A Step-by-Step Guide to Saving Resources and Money by Reducing Waste
Discusses motivation for & implementation of waste reduction & recycling programs, organizing team effort, analyzing waste generation & disposal systems, identifying source reduction & reuse opportunities, developing collection & storage systems, establishing vendor contracts, conducting employee education & publicity campaign. Includes directories of recycling contacts & waste exchanges. Charts, graphs & drawings. Resource section. Highly rated!
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Behavior & Learning of Animal Babies
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PO Box 617
Darby, PA 19023-0617
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