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Diane Publishing Books
Brewpub Cookbook: Favorite Recipes from Great Brewpub Kitchens
Daria Labinsky (au); Stan Hieronymous (au)
This cookbook introduces home cooks to some of the best dishes from dozens of American brewpubs. More than 70 recipes ranging from spicy appetizers and entrees to satisfying soups and sandwiches are featured along with notes from their creators and suggestions for beer pairings. Some of the featured recipes include: Smoked Chicken Nachos with Beer Cheese Sauce, from Bluegrass Brewing Co., Louisville, KY; Vegetarian Green Chili Stew, from Eske’s Brew Pub and Eatery, Taos, NM; Fettuccine with Weissbier Cream, from Zip City Brew Co., New York, NY; Bavarian Pot Roast with Stout Gravy, from Leavenworth Brewery, Leavenworth, WA; and Chocolate Calzone, from Vina’s Brewpub, Little Rock, AR. Illustrations.
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