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  Home > Diane Publishing Books >

Book of North African Cooking
Book of North African Cooking
 
Our Price: $12.00
By Lesley Mackay
Year: 1998
Pages: 96
Binding Paperback
ISBN 1557882959

Product Code: 0756798175

Description
 
Lesley Mackay (au); Simon Butcher (ph). The cuisine of North Africa, strongly influenced by the ancient civilizations of the Mediterranean, is one of the most interesting & varied in the world. With an abundance of fine ingredients North Africans enjoy a delicious & healthy diet -- from fragrant stews of meat & dried fruits to hot & spicy marinated & grilled fish, from saffron-scented couscous to sun-ripened salads & fruits. This book brings together over 80 recipes from Morocco, Tunisia, Algeria & Egypt, all beautifully photographed in full color with easy step-by-step instructions for you to follow. Chapters: North African ingredients; soups; appetizers; fish; poultry; meat; grains; vegetables; salads; & desserts & sweetmeats.

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